After reading Tianna’s Herb goat cheese stuffed dates
it reminded me of one of my
all time favorite sweet/salty bites.
Not only is this inexpensive and incredibly
easy but it’s a
serious crowd pleaser when you have guests.
Figs & Pigs (Hoooow Clever)
Small Mission Figs halved lengthwise (I’ve found the perfect small size at Trader Joe's. The picture to the right is perfect size just take the little stem off)
Brie, sliced and cut in to small, skinny bite size
Thin strips of Prosciutto
Preheat your oven to 400-425 º
Lay your fig halves out over a baking sheet, with the seed side up and place one slice of brie on top. Wrap each fig and brie with a strip of prosciutto. Bake for about 10 minutes until the brie begins to melt.
So yummy! I think I am going to try to make these this weekend :)
ReplyDeleteyum yum yum i'll have to do this one
ReplyDeleteI love to wrap figs in proscuitto and then pan fry them. Drizzle a balsamic reduction over that for some serious flavor!
ReplyDelete